日本２００５年国際交流経験 172

日本２００５年国際交流経験 172
Originally uploaded by Ryuugakusei.

This is the aforementioned 'Nagashi Soumen.'
Cut down wild bamboo, establish a waterflow, and
drop cold soumen noodles in at the top of the flow.
People then wait along the path of water,
try to grab the Soumen with chopsticks, and then
dip them into a serving dish (Also carved from wild bamboo!)
full of a vinegrette/soya type sauce. yum!